Times Spent Outdoors: Priceless!
Times Spent Outdoors: Priceless!
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When good friends Carolyn Shearlock and Jan Irons began cruising with their husbands, they discovered that boat cooking is different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. And, they discovered that there really wasn’t a comprehensive cookbook designed for cruisers. They made do with the cookbooks they had, adapting recipes to the realities of cooking aboard a b... Full story
